Turkey, Touch Football And Trends; A BCA Reading List

The First TV Dinner Was Thanksgiving Leftovers – Top 10 Things You Didn’t Know About Thanksgiving – TIME

With 260 tons of frozen birds to get rid of, a company salesman named Gerry Thomas ordered 5,000 aluminum trays, recruited an assembly line of women armed with spatulas and ice-cream scoops and began creating mini-feasts of turkey, corn-bread dressing, peas and sweet potatoes — creating the first-ever TV dinner. Thomas later said he got the idea from neatly packaged airplane food.

Kill the Password: Why a String of Characters Can’t Protect Us Anymore | Gadget Lab | Wired.com

How Long Will a Lie Last? New Study Finds That False Memories Linger for Years | Guest Blog, Scientific American Blog Network

Thanksgiving Touch Football: 29 More Rules—Jason Gay – WSJ.com

If you’re new to a family, hold back a little. A first Thanksgiving with potential future in-laws is not the day for a 400-yard, nine-TD, 15-sack performance. You will wind up eating turkey outside on the porch.

What I Really Think About Facebook « blog maverick Mark Cuban

Five economic trends to be thankful for – Washington Post

There is a dirty little secret about economics writing. The thing that offers the surest path to glory — to front page play for a story, to lots of Web traffic, to a pat on the back from editors — is doom and gloom. When we can point out something that is awful, whether it is a collapsing job market or rising poverty or skyrocketing gasoline prices, the world seems a whole lot more interested in what we have to say. It’s not for nothing they call economics the dismal science.

But Thursday is the day each year Americans set aside to give thanks for what they have, to bask in the good around them. So for Thanksgiving, this economics writer decided to cast aside the usual practice, fire up FRED (a database of economic statistics maintained by the St. Louis Fed), and keep looking until I found five trends that are unambiguously positive.

 Independent Investment Research


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